WP40 Whey Protein
FORM: 2 lbs (907 grams) Powder
Every
product has a story… this one starts out as a thought and
becomes a reality that has gained momentum in a fashion that we
never expected. In the search for a whey protein product that
was better than what is currently being sold WP-40 was born. It
originally was a product that was designed for private use by a
few individuals who were looking for a great tasting highly
functional protein. Disgusted with what others were selling, the
team at Nutri-Force came up with WP-40. They let a select few of
their inside group try the product, and they raved about its
taste and how it worked. And as its popularity grew, and word
got out, the demand began to grow. Soon, it was decided that
with the flood gates opening that is was only right to release
this product to the public in general. The response has been
overwhelming; the product is flying out the door because when
the time is right, the public lets you know it. To give you a
complete and clear picture as to the background of this product
and what it can do here is the inside story about whey protein.
Whey protein is a very complicated and intriguing form of
protein derived from milk. The types of proteins found in milk
have been not only misunderstood, but the terminology used to
describe them has been abused and in some cases totally
misrepresented. To get an accurate picture of what milk is, and
what it contains we have to first look at what milk can be
broken down into, and what it can provide. Milk is made of many
different types of proteins, fat, water, minerals, vitamins and
carbohydrates, the proteins are what we will concentrate on
here. In the past, the most advertised and most used form of
milk protein to date has been casein, there are a number of
different types of casein and they make up approximately 80% of
the proteins found in milk. The remaining 20% of the proteins in
milk are found in the whey; these are again broken down into
several therapeutic subcategories.
Whey protein is broken down into several different functional
categories based on the size and type of the molecule. The first
category which is the largest is beta lactoglobulin, and then
comes alpha lactalbumen, then bovine serum albumin and lastly
the immunoglobulins. There are others such as lactoferrin which
is found in minute amounts in comparison to others, but they are
no less important. There has been much confusion concerning the
differences between what whey protein, lactalbumen and
lactoglobulin are. These terms are thrown around without any
thought as to their meaning, well... the terms whey protein and
lactalbumen are used interchangeably by many; they are used to
describe the whey protein category as a whole. To clarify,
lactalbumen is actually is really a component of whey protein,
but is sometimes also used to describe whey.
Whey protein itself is a very important addition to what can
best be described to date as a mediocre supply of proteins from
a variety of sources. Whey protein is an extremely functional
type of protein that has several applications ranging from
possible stimulation of the immune system to stimulating muscle
growth. And because of this, ‘real’ whey protein is a highly
sought after form of protein. There are a lot of different
protein supplement/meal replacement products on the market being
sold as so called “engineered foods” & biotechnical wonders of
the ‘new millennium’. But there are few that you can truly rely
on to provide you with what you are paying for!
So Nutri-Force Nutrition proudly presents a great tasting fully
functional whey protein for the next generation of whey protein
enthusiasts. Nutri-Force takes special care in buying the right
blend of whey protein that is pure and unadulterated, just the
way it was meant to be. Nutri-Force’s WP-40 is a revolutionary
whey protein powder mix! Over the past 20 years there have been
those who have tried to produce a quality protein drink mix,
many of which have turned out to be no better than what is sold
in the grocery store as “instant breakfast”. And as many of you
know, real whey products are expensive. So if you are paying top
dollar, where is the money going? Are other companies using the
best quality ingredients that money can buy to make the product
work better for you? Probably not, because most of what you pay
for when you buy a product is the packaging, marketing and the
advertising that is needed to move a product out of the store,
not quality ingredients. This is what makes Nutri-Force’s WP-40
unique, we sell direct to you! We are the manufacturer! This
ensures that the product gets the attention and care that it
needs to give you, the consumer not only a great product, but at
a great price.
Nutri-Force’s WP-40 product was designed based on the principles
of applied nutrition. It tastes great because we only use all
natural flavors, and do not dilute the product down with low
grade sugars. We don’t spare any expense buying the raw
materials with which to make this product. So, with this in
mind, and with the processing of these proteins being so
important, Nutri-Force buys only the very best low heat types of
processed whey. This allows for a more bioavailable protein and
an overall better quality product. Nutri-Force’s WP-40 overall
contains the beneficial macro and micro fractions of the protein
that are needed to sustain the body during periods of stress and
growth. So, when you buy Nutri-Force’s WP-40 you can rest
assured that when we say we are using the finest quality whey
protein with natural flavors that money can buy, we will
guarantee the product meets this claim! You have our guarantee
that Nutri-Force won’t cut corners and add cheaper casein or
sugars that other products contain to cut costs. †
REFERENCES:
- Adibi, S.A. 1976, Intestinal Phase of protein assimilation in
man. Am. J. Clin. Nutr. 29: 205-215.
- Adibi, S.A., and Soleimanpour, M.R. 1974. Functional
characterization of dipeptide transport system in human jejunum.
J. Clin. Invest. 53:1368-1374.
- Jour of Par and Enteral Nutr, 14:375-1465,1990.
- Silk DBA, Grimble GK, Rees RG, Protein digestion and amino
acid and peptide absorption. Proc Nutr Soc 44:63-72,1985.
- Dohm, G.L.,” Effect of Exercise on Synthesis and Protein
Degradation of Muscle Protein,” Biochem. J. 188:255, 1980.
- Bounous G, Kongshavin AL, Gold P. The immunoenhancing
property of dietary whey protein concentrate. Chem &Invest Med
1988; 11(4): 271-78.