Papaya Enzyme
FORM: 60 Tablets
Benefits
- Provides digestive support.
- May protect against emphysema, rheumatoid arthritis and macular degeneration.
- May provide immune support.
- Has anti-inflammatory effects.
- May protect against cancer.
- May protect against heart disease.
- Helps protect us against allergies.
Everyone
knows how great tasting fresh papaya is; who knew that it’s
also therapeutic…Mother Nature always finds ways to take care of
us. There are many varieties of papayas, many of which are
inedible and are not sold in stores. This type of fruit can grow
to be very large, some varieties can weigh up to twenty pounds,
while others are very small in comparison and average only a few
ounces. Papayas are grown in tropical regions around the world
including Mexico, Brazil, India and Southeast Asia. Papayas are
rich sources of antioxidant nutrients such as carotenes, vitamin
C and flavonoids; the B vitamins, enzymes, folate and
pantothenic acid; and the minerals, potassium and magnesium and
fiber. All together, these nutrients and enzymes help to promote
the health of the cardiovascular system and also provide
protection against diseases such as certain types of cancer, and
are also used to treat sports injuries, trauma and allergies.
Papayas may also be very helpful for the prevention of
atherosclerosis and diabetic heart disease.
Papaya contains several unique
protein-digesting enzymes including papain and chymopapain.
These enzymes have been shown to help reduce inflammation and to
improve healing and reduce scaring from burns. This may explain
why people with diseases that are worsened by inflammation, such
as asthma, osteoarthritis and rheumatoid arthritis, find that
the severity of their condition is improved when they ingest
enzymes. The enzymes in papaya are proteolytic by their action,
which means they help to digest proteins and other amino acid
clusters that the body doesn’t digest, or that pass into the
system in their semi whole form. If the proteins are not
recognized by the body as part of the system, they will be
attacked and the immune system many times over reacts. This over
reaction causes inflammation, sneezing, watery eyes and other
symptoms associated with these types of reactions.
Enzymes are living substances
that are activated in certain pH ranges, at certain moisture and
temperature ranges and work with coenzymes like vitamins and
minerals. Plant-based enzymes such as those found in the papaya
initiate the work of digestion in the stomach. They also work in
the small intestine and blood. It is a well known fact that all
humans need plant enzymes. Unlike drugs, which control body
chemistry, these enzymes enhance the sustainability and
nourishment of the body so it can heal itself. Enzymes will not
interfere with drugs already being taken, but they may decrease
the needed dosage. Since enzymes can be classified as an
essential component of life, taking a supplemental form can do
nothing but benefit you in your quest for health. Especially if
you know you are one of those folks who suffer from symptoms
that are directly connected to an enzymatic deficiency.
So as you can see enzymes such as
this are very important! Without enzymes life would cease to
exist. Enzymes like those found in papaya are the work force of
the body and are the catalysts for every process that occurs at
every level in the body. It is becoming a chronic problem
though, that enzymes are becoming a lesser part of the diet due
to the increase in the intake of processed foods. This means
that the burden of production has to be picked up entirely by
the body! And without fresh fruits and vegetables in the diet
that are nutrient rich, our ability to make our own enzymes is
depleted. Without enzymes you can’t digest or absorb food, walk,
talk or even breathe! †
REFERENCES:
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and liver parenchyma and impairs function of rat type II
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- Cho E, Seddon JM, Rosner B, Willett WC, Hankinson SE.
Prospective study of intake of fruits, vegetables, vitamins, and
carotenoids and risk of age-related maculopathy. Arch Ophthalmol.
2004 Jun; 122(6):883-92.
- Ensminger AH, Ensminger, ME, Kondale JE, Robson JRK. Foods &
Nutrition Encyclopedia. Pegus Press, Clovis, California.
- Ensminger AH, Esminger M. K. J. e. al. Food for Health: A
Nutrition Encyclopedia. Clovis, California: Pegus Press; 1986.
- Pattison DJ, Silman AJ, Goodson NJ, Lunt M, Bunn D, Luben R,
Welch A, Bingham S, Khaw KT, Day N, Symmons DP. Vitamin C and
the risk of developing inflammatory polyarthritis: prospective
nested case-control study. Ann Rheum Dis. 2004 Jul; 63(7):843-7.
- Rakhimov MR. Pharmacological study of papain from the papaya
plant cultivated in Uzbekistan (Article in Russian). Eksp Klin
Farmakol 2000 May-Jun; 63(3):55-7.